Summer break

from 31 July to 28 August

Sikélaia restaurant will be closed from Monday the 31th of July to  Monday the 28th of August for Summer Holidays. The restaurant will reopen for the dinner on the 29th of August

Etimology Why Sikélaia?

It gives colour, perfume and Sicilian tastes. They are represented through the figs (Siké) and olive (elaia), plants that are characteristic of Trinacria.

Inspiration What we offer

We offer the strong taste of cooking which finds its roots among important Sicilian men such as Pirandello, Sciascia and Brancati and the way they spread the taste around the world.

Hospitality Welcoming with genuine feeling

Based on fully offering genuine products, which reflect the distinct signs of Sicilian hospitality.

Ristorante Sikélaia | Cucina Siciliana - Milano

The restaurant

Modern cooking Cooking and tastes of Sicily

Sikélaia comes from a clear approaching of its cooking. It continues to be intercontinental by world-wide products concentrating its attention on the taste and perfumes of its genuine land.

Reservations

Menù

Sicilian contemporary

Concentration of taste Traditional with a modern touch
Hospitality The traditional way the Sicilians offer their hospitality
Seasonal Menu The use of products in season without altering the menu

Opening Hours

Lunch: Tuesday to Friday, from 12:00 to 14:30pm (last seating at 1:45).
Dinner: Tuesday to Friday, from 19:00 to 22:30pm (last seating at 21:45).
Saturday and Monday: 19:00 to 22:30.
Opening Hours
Sunday Closed
Public pay parking Faced Restaurant Sikelaia
Types of cooking Philosophy
They offer an idea of the food and surroundings which light up the emotion of the guests in order to fill them with the desire to return.

The typical traditional Sicilian dishes have been re-invented according to the contemporary style. Looking over and applying techniques and vision learnt during all my experience as I went around the world, blending Sicilian vision with other gastronomic cultures.

Contact us

The art of cooking and eating
The culture of beauty
The aesthetic perfection
The balance of combinations
Seasonal products
The attention to detail
Lightness
The essentiality
The cutting techniques
Freshness
Geometries
Colours

A trip around Sicily

Video

Video: Giulia C. Massignan - www.giuliamassignan.com
Musica: "Marranzano" di Angelo Adamo - etichetta "A Simple Lunch" (2016)

Contact

Telephone
+39 (02) 290 145 56
Via Marco Polo, 10
Milano (IT)